Wednesday, March 28, 2012

Wine Bargain #2

A quick post following up a brief reference in my previous story.

Before Christmas last year I was perusing the aisles at the afore-mentioned independent wine purveyor, looking for a gift of Cru Beaujolais for a friend (this reference may generate another post soon too[!]) and having selected said Gamay filled bottle from the Burgundy out-skirts I noticed some wooden boxes at the registers with very nicely designed 'Europa Cellars' clean-skin labels on them. Now, I'm no fan of the cleanskin, I agree there are some gems out there and sometimes we can save money on something that was originally destined for a hifalutin label but I like to get a sense of narrative with my wine, a sense of place, a sense that somebody made it and is proud of it and will make it again. Clean-skins are home brand wines.

This aside my host assured me of its quality and bargain status so, at $12 a pop I scooped one up and days later was on a plane to the south coast of New South Wales, destined for sand, revelry and relaxation at Mum and Dad's.

On boxing day we had some friends over for lunch, visiting with their new born and, while the wives cooed and oozed baby noises on the carpet, we men pulled the cork out of this clean-skin, proclaiming 'We'll be the judges of this!'

Well, our first hint at this wines provenance (although more a conclusion than a hint) was when the cork revealed, emerging gradually from it's glass sheath, the letters

P
A C
S L
S O
I U
N D
G S

Now I happen to know that Passing Clouds, an eminent producer from Victoria's Macedon region make a very good and highly regarded Pinot for which the cheapest price I've seen is $27.99.

This excited us.

The Colour was as vibrant as one might expect given that this was a 2006 vintage Pinot, some dulling but certainly no brickiness or tawny hues.

But as soon as we smelt it we knew we had a bargain. Lifted cherry aromas enveloped in earthy notes and a hint of cedary oak.

All this promise was fulfilled in the mouth, a lovely juicy feel, meduim bodied and elegant with a delightful bit of texture on the finish, a carpet of loose-knit tannins just strong enough to ensure the next sip wasn't too far away.

Needless to say I bought more and last time I checked (last week) there was still some available, but don't buy it all before I get the chance at another bottle or two, K?

DB.

Tuesday, March 27, 2012

Euro Smash

Once again I have been steered in a thoroughly delightful direction by my favourite boutique wine store, Europa Cellars.

The brief was; a staff dinner for members of my Fine Wine team, a gourmet pizza restaurant and I wanted something textural, old world, about $40.

Then my favourite thing happened. My host at Europa lead me around the shop picking bottle after bottle and extolling its virtues, first a 2008 Barbera D'Alba from Glicine, not a producer I was familiar with, his notes were floral aromas, dried herbs with a soft tannic finish. This triggered an opera of singing wine-angels in my head but we continued on. A Heathcote producer (yes, they do Aussie wines too) Called Galli Estate doing a funky little Nebbiolo, a new Chianti Classico (the name of which escapes me) which was going for the baergain price of $28 and yes, they did still have that incredible cleanskin Pinot Noir from Macedon that I had thoroughly enjoyed two bottles of over Christmas.

As the shadows seemed to grow longer on Wellington Parade I thought I would put the young man's decisiveness to the test. If you had $40, were going to a pizza joint and wanted old world, what would you pick?

In a poetic unison which potentially sealed the man-crush for good we chorused THE BARBERA!

There wasn't much doubt in my mind that this recommendation would be spot on but I have been disappointed by Barbera D'Alba before, they can be quite acidic and have a confectionery character that simply isn't pleasant and can finish quite sour. The Glicine has 15% Nebbiolo which assured me of some nice texture and a potential roundness and balance that I couldn't wait to test out.

And the verdict?

Well, the tasting notes provided were spot on, lovely herby quality backed by vibrant fruit and tomato leaf but it was the structure that made the wine; a juicy mouth feel with a moreish, grippy finish that awarded it wine of the night unanimously over a 2006 Barolo, a 1998 Cahors, a Marlborough Pinot Noir and a 2001 Evans & Tate Reserve Cabernet. It simply made them all look clumsy.

Man-Crush, followed by Wine-Crush. Tops.


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Europa Cellars

150 Wellington Pde, East Melbourne 3002

(03) 9417 7220

www.europacellars.com.au